DOGRA HERALD BUREAU
JAMMU, Mar 5
The Shrimati Shanti Gupta Centre for Women’s Studies at MIER College of Education organized an enlightening visit to the NIMBARK organic food plant in Bari Brahmana, Jammu, as part of its Gender Champions Club activity. Led by two nodal teachers, Dr. Bharti Tandon and Mrs. Jyoti Sharma, a group of 24 students embarked on a journey to explore the intricacies of organic farming and entrepreneurship.
The visit provided students with a first-hand experience of the meticulous processes involved in cultivating and producing organic food. Beginning with a tour of the organic rice processing plant, students witnessed the cleaning and polishing of different rice varieties, guided by Mr. Virender, Production Manager, and Mr. Mansoor, Head of Operations. A comprehensive PowerPoint presentation by Dr. Gayatri Tandon, Head of Organic and Agri Business, shed light on NIMBARK’s projects across various states and the benefits and challenges of organic farming.
During an interactive session, students engaged in discussions about sustainable practices and innovative techniques employed by NIMBARK, igniting entrepreneurial ideas aligned with eco-conscious values. The commitment to organic farming principles, from pesticide-free cultivation to environmentally friendly packaging, inspired students and heightened their awareness about the benefits of organic farming.
Mr. Anil Sharma, Managing Director of NIMBARK, ensured that the visit was enriching and insightful for all participants. The college expressed gratitude to Mrs. Pooja Gupta, Founder of NIMBARK Foods, for providing a valuable learning platform for club members.
Prof. Adit Gupta, Director and Principal of MIER College, praised the commendable efforts of the Centre for Women’s Studies. He highlighted that the visit not only fostered entrepreneurial acumen but also raised awareness about sustainable practices. Guided by Mrs. Rupa Gupta, Joint Director of MIER and Director of SSGCWS, the activity aimed to inspire students to advocate for sustainable practices and contribute to the organic farming movement.
